Smoky Pork, Bacon, And White Bean Chili Recipe

Name: Smoky Pork, Bacon, And White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork loin roast cut into 3/4-inch dice*; 8 ounces bacon thick-cut,, 5 or 6 slices, cut crosswise into 1/4-inch strips; 1 onion large, cut into 1/2-inch dice; 2 tablespoons chili powder; 1 tablespoon smoked paprika; 29 ounces roasted tomatoes diced fire-; 1 1/2 cups water; 30 ounces cannellini beans white kidney or other white beans, drained; salt; 1/2 cup sour cream optional; 2 scallions thinly sliced, optional

Servings: persons

1 1/2 pounds pork loin roast cut into 3/4-inch dice*
8 ounces bacon thick-cut,, 5 or 6 slices, cut crosswise into 1/4-inch strips
1 onion large, cut into 1/2-inch dice
2 tablespoons chili powder
1 tablespoon smoked paprika
29 ounces roasted tomatoes diced fire-
1 1/2 cups water
30 ounces cannellini beans white kidney or other white beans, drained
salt
1/2 cup sour cream optional
2 scallions thinly sliced, optional

1
In a large saucepan or small stockpot over medium heat, cook the bacon, stirring occasionally, until crisp, 8 to 10 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate and set aside.
2
Add the onion to the bacon fat and cook, stirring occasionally, for 2 minutes. Increase the heat to medium-high, add the pork, and cook, stirring occasionally, until the onions are crisp-tender, 6 to 8 minutes. Stir in the chili powder and paprika. Stir in the tomatoes (with their juices) and water. Bring to a boil, reduce to a simmer, and cook, stirring occasionally, until the pork is tender, 35 to 45 minutes.
3
Stir in the beans and about 2/3 of the bacon and cook, stirring occasionally, until heated through, about 10 minutes. Add salt to taste. Serve the chili garnished with the remaining bacon and the sour cream and scallions, if using.

1129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds pork loin roast cut into 3/4-inch dice*, 8 ounces bacon thick-cut,, 5 or 6 slices, cut crosswise into 1/4-inch strips, 1 onion large, cut into 1/2-inch dice, 2 tablespoons chili powder, and more.

Yes, Smoky Pork, Bacon, And White Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoky Pork, Bacon, And White Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions