Smoky Pinto Beans Recipe

Name: Smoky Pinto Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried pinto beans, picked over; 1/2 white onion, plus more, finely chopped, for garnish; 2 garlic cloves, crushed; 2 dried avocado leaves; 1 teaspoon dried epazote; 3 fresh cilantro sprigs; Coarse salt and freshly ground pepper; 2 plum tomatoes, seeded and chopped; 2 ounces cotija cheese, crumbled; Lime wedges, for serving

Servings: persons

1 pound dried pinto beans, picked over
1/2 white onion, plus more, finely chopped, for garnish
2 garlic cloves, crushed
2 dried avocado leaves
1 teaspoon dried epazote
3 fresh cilantro sprigs
Coarse salt and freshly ground pepper
2 plum tomatoes, seeded and chopped
2 ounces cotija cheese, crumbled
Lime wedges, for serving

1
Cover the beans with cold water by 2 inches in a bowl; refrigerate 8 hours.
2
Drain the beans; transfer to a small stockpot.
3
Add the onion, garlic, avocado leaves, epazote, and cilantro; cover with cold water by 2 inches.
4
Bring to a boil; add 1 tablespoon salt.
5
Reduce heat to medium-low; simmer, adding water as needed to cover the beans, until the beans are tender and the liquid is soupy, 2 to 2 1/2 hours.
6
Discard the avocado leaves.
7
Season with salt and pepper.
8
Garnish with onion, tomatoes, and cheese.
9
Serve with lime wedges.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound dried pinto beans, picked over, 1/2 white onion, plus more, finely chopped, for garnish, 2 garlic cloves, crushed, 2 dried avocado leaves, and more.

Yes, Smoky Pinto Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Pinto Beans

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