Smoky Peas And Potatoes

1. 1

   Cook whole potatoes in salted water until done.

2. 2

   Drain.

3. 3

   Drain peas.

4. 4

   Fry bacon until crisp.

5. 5

   Drain.

6. 6

   In saucepan, melt butter. Add flour, salt, pepper, paprika and milk.

7. 7

   Cook until thickened. Add cheese and stir until melted.

8. 8

   Combine potatoes and peas in greased casserole.

9. 9

   Pour on sauce.

10. 10

    Sprinkle crumbled bacon on top.

11. 11

    Bake in oven at 400u00b0 for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.