Smoky Peas And Potatoes Recipe

Name: Smoky Peas And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 small potatoes; 1 (No. 2) can peas; 6 slices bacon; 3 Tbsp. butter; 2 Tbsp. flour; 1 2/3 c. milk; 1/4 tsp. pepper; 1/2 tsp. salt; 1/8 tsp. paprika; 16 oz. pkg. cheese

Servings: persons

1
Cook whole potatoes in salted water until done.
2
Drain.
3
Drain peas.
4
Fry bacon until crisp.
5
Drain.
6
In saucepan, melt butter. Add flour, salt, pepper, paprika and milk.
7
Cook until thickened. Add cheese and stir until melted.
8
Combine potatoes and peas in greased casserole.
9
Pour on sauce.
10
Sprinkle crumbled bacon on top.
11
Bake in oven at 400u00b0 for 15 to 20 minutes.

1038

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 to 10 small potatoes, 1 (No. 2) can peas, 6 slices bacon, 3 Tbsp. butter, and more.

Yes, Smoky Peas And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoky Peas And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions