Rosemary Meatloaf Recipe

Name: Rosemary Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 3/4 cup water, milk or 3/4 cup broth; 3/4 cup rolled oats (quick or old-fashioned); 2 teaspoons instant minced onion; 1 1/2 teaspoons salt; 1/2 teaspoon thyme leaves; 1/2 teaspoon rosemary, crumbled; 1/2 teaspoon pepper; 2 lbs lean ground beef; 1/2 cup ketchup

Servings: persons

2 large eggs
3/4 cup water, milk or 3/4 cup broth
3/4 cup rolled oats (quick or old-fashioned)
2 teaspoons instant minced onion
1 1/2 teaspoons salt
1/2 teaspoon thyme leaves
1/2 teaspoon rosemary, crumbled
1/2 teaspoon pepper
2 lbs lean ground beef
1/2 cup ketchup

1
Heat oven to 350 degrees.
2
Spray a 13 x 9 x 2 inch baking pan with nonstick spray.
3
In a large bowl, beat eggs slightly with a fork.
4
Add water and oatmeal and let stand until liquid is absorbed (about 5 minutes) Stir in remaining ingredients, except meat; mix well.
5
Add meat, using your hands or a sturdy spoon and mix until well blended.
6
Shape into a loaf in your baking pan.
7
Make an indentation (trough) down center of loaf and fill with ketchup.
8
Bake for 1 hour or until loaf is done (should not be pink in the middle).
9
Remove from oven and cover with foil--let stand 10 to 15 minutes before serving and it will cut nicely.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large eggs, 3/4 cup water, milk or 3/4 cup broth, 3/4 cup rolled oats (quick or old-fashioned), 2 teaspoons instant minced onion, and more.

Yes, Rosemary Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Meatloaf

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