Portuguese Steak Recipe

Name: Portuguese Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 steaks, 1/2 inch thick (sirloin or rib eye work very well); 8 sliced garlic cloves (thinly sliced); 1 tablespoon salt; 1/2 teaspoon pepper; 1 tablespoon chopped parsley; 1 bay leaf, crumbled; 1 cup red wine; 2 tablespoons butter; 2 tablespoons olive oil; 1/2 cup heavy cream; 4 eggs (optional); 1 marinated roasted red pepper (optional)

Servings: persons

4 steaks, 1/2 inch thick (sirloin or rib eye work very well)
8 sliced garlic cloves (thinly sliced)
1 tablespoon salt
1/2 teaspoon pepper
1 tablespoon chopped parsley
1 bay leaf, crumbled
1 cup red wine
2 tablespoons butter
2 tablespoons olive oil
1/2 cup heavy cream
4 eggs (optional)
1 marinated roasted red pepper (optional)

1
Mash the garlic with the salt. Mix in the pepper,parsley, and bay leaf,forming a paste. Season the steaks on both sides with the paste.place in a deep sided dish.
2
Slowly pour the wine over the meat and marinate at least 2 hours(better overnight).
3
Reserving the marinade remove steaks . Heat the butter and oil in large skillet over med-high heat. Fry the steaks 3 minutes each side.Remove to a clean plate and cover to keep warm.
4
Add the reserved marinade to the hot pan and deglaze the browned bits . Remove from heat and quickly whisk in the cream. Place over med-low heat. Return the steaks to the pan and cook about three minutes. Sauce will thicken.
5
While the steaks are cooking fry the eggs in a separate pan.
6
Plate the steaks placing a fried egg on top of each, followed by a red pepper. Pool some sauce around the steak and serve with fried potatoes.
7
A traditional Portuguese meal.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 steaks, 1/2 inch thick (sirloin or rib eye work very well), 8 sliced garlic cloves (thinly sliced), 1 tablespoon salt, 1/2 teaspoon pepper, and more.

Yes, Portuguese Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Steak

How did you like this recipe?

Frequently Asked Questions