Smoky Pea Soup

1. 1

   In a large pot over medium heat, add the vegetable oil. When oil is hot add the chopped onion and saute 2 minutes. Add the garlic and saute 1 more minute. Add the carrot and celery and saute 2 minutes.

2. 2

   Add the bay leaf, chicken broth, split peas and ham hock and stir well. Increase heat to high and bring to a boil. Lightly place cover over the top of the pot and reduce heat to a simmer. Add salt and pepper to taste.

3. 3

   Simmer for 30-45 minutes, depending on the consistency you like. Add the water if needed. Remove ham hock from the soup. Chop any meat you want from the ham hock.

4. 4

   Remove bay leaf. Stir to mash peas into the soup. Add ham back into the soup, stir until heated and serve.

5. 5

   Notes:Taste before you add the salt. The ham hock and chicken broth add salt to the soup.

* Per serving · 4 servings · Values may vary.