Cyclone Chili Recipe

Name: Cyclone Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb beef chuck, cut into 1/2 inch cubes; 2 tbsp olive oil; 1 medium onion, chopped; 2 clove garlic, minced; 1/2 green pepper, chopped; 8 tomatillos, husked, washed and chopped; 3 tbsp fresh cilantro, chopped; 1 1/2 cup beef broth; 1 8oz. can tomato sauce; 1 tbsp paprika; 3/4 tsp salt; 2 tsp crushed cumin seeds; 1/4 tsp cracked black pepper; 5 fresh jalapeno peppers, diced [discard seeds and membranes] or for extra hot use habanero chili peppers

Servings: persons

2 lb beef chuck, cut into 1/2 inch cubes
2 tbsp olive oil
1 medium onion, chopped
2 clove garlic, minced
1/2 green pepper, chopped
8 tomatillos, husked, washed and chopped
3 tbsp fresh cilantro, chopped
1 1/2 cup beef broth
1 8oz. can tomato sauce
1 tbsp paprika
3/4 tsp salt
2 tsp crushed cumin seeds
1/4 tsp cracked black pepper
5 fresh jalapeno peppers, diced [discard seeds and membranes] or for extra hot use habanero chili peppers

1
brown beef in hot oil in a large heavy kettle.
2
if not u can use any large pot.
3
add jalapenos, onion, garlic,tomatillos and green pepper to the beef.
4
toss together.
5
add rest of ingredients.
6
mix well.
7
bring to a full boil.
8
reduce heat and simmer for about 2 hours our until beef is very tender.
9
recipe and photo courtesy of Marlboro country cookbook.
10
I've made this once and my dad makes this alot in the winter.
11
I don't add the hot peppers at all cuz I can't do spicy.
12
but this chili is to die for

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb beef chuck, cut into 1/2 inch cubes, 2 tbsp olive oil, 1 medium onion, chopped, 2 clove garlic, minced, and more.

Yes, Cyclone Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cyclone Chili

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