Smoky Paprika Chicken Over Rice Recipe

Name: Smoky Paprika Chicken Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt, to taste; 1 cup long-grain rice; 4 boneless skinless chicken breast halves (about 6 ounces each) or 6 chicken thighs; 2 teaspoons olive oil; 1 large onion (for about 1 cup sliced); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 teaspoons instant minced garlic; 1 (6 ounce) can tomato paste; 2 tablespoons smoked paprika, more to taste; 1 cup regular sour cream (do not substitute lowfat or fat-free)

Servings: persons

salt, to taste
1 cup long-grain rice
4 boneless skinless chicken breast halves (about 6 ounces each) or 6 chicken thighs
2 teaspoons olive oil
1 large onion (for about 1 cup sliced)
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons instant minced garlic
1 (6 ounce) can tomato paste
2 tablespoons smoked paprika, more to taste
1 cup regular sour cream (do not substitute lowfat or fat-free)

1
Bring 2 cups of lightly salted water to a boil.
2
Add the rice, reduce the heat to low, and cook 17 minutes or until tender.
3
Cut the chicken into bite-size pieces and set aside.
4
Heat the oil in a large, deep over medium-high heat.
5
Peel and thinly slice the onion into rings, adding them to the skillet as you slice.
6
Add chicken, salt and pepper.
7
Cook, stirring often, for 4 to 5 minutes, until the chicken is cooked through.
8
Remove the chicken and most of the onions to a platter and set aside.
9
Add the garlic, tomato paste, paprika and 1 cup water to the skillet; stir well until blended.
10
Raise the heat to high, and bring tomato mixture to a boil, then reduce heat to low.
11
Stir in the sour cream (do not use low-fat or fat-free versions, or they may curdle.), then add the chicken and onions back to the skillet and cook about 3 more minutes.
12
Serve over hot rice.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: salt, to taste, 1 cup long-grain rice, 4 boneless skinless chicken breast halves (about 6 ounces each) or 6 chicken thighs, 2 teaspoons olive oil, and more.

Yes, Smoky Paprika Chicken Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Paprika Chicken Over Rice

How did you like this recipe?

Frequently Asked Questions