How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Tangy Brussels Sprouts?

You need 8 ingredients. The key ingredients include: 1 lb fresh Brussels sprout, 1/2 sliced small onion (large slices), 1/4 cup chicken stock, 2 tablespoons balsamic vinegar, and more.

Is Sweet And Tangy Brussels Sprouts suitable as meat & poultry?

Yes, Sweet And Tangy Brussels Sprouts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Tangy Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Tangy Brussels Sprouts Recipe

Name: Sweet And Tangy Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh Brussels sprout; 1/2 sliced small onion (large slices); 1/4 cup chicken stock; 2 tablespoons balsamic vinegar; 1 tablespoon brown sugar; 1 tablespoon olive oil; 2 tablespoons butter or 2 tablespoons margarine; salt & pepper

Try this homemade Sweet And Tangy Brussels Sprouts recipe the whole family will love. Made with Brussels, onion, chicken stock and balsamic vinegar. Eas…

This Sweet And Tangy Brussels Sprouts relies on simple, everyday ingredients such as fresh brussels sprout, chicken stock, balsamic vinegar and brown sugar. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb fresh Brussels sprout
1/2 sliced small onion (large slices)
1/4 cup chicken stock
2 tablespoons balsamic vinegar
1 tablespoon brown sugar
1 tablespoon olive oil
2 tablespoons butter or 2 tablespoons margarine
salt & pepper

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Quick Info

Servings
4 servings
Calories
129 kcal
Category
Meat & Poultry

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