Grilled Potato Skins

1. 1

   Cut each potato lengthwise into four wedges.

2. 2

   Cut away the white portion, leaving 1/4 inches on the potato skins.

3. 3

   Place skins on a microwave-safe plate.

4. 4

   Microwave, uncovered, on high for 8-10 minutes or until tender.

5. 5

   Combine the butter, rosemary, garlic powder, salt and pepper.

6. 6

   Brush over both sides of potato skins.

7. 7

   Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned.

8. 8

   Turn potatoes and position over indirect heat.

9. 9

   Grill 2 minutes longer.

10. 10

    Top with cheese.

11. 11

    Cover and grill 2-3 minutes longer or until cheese is melted.

12. 12

    Sprinkle with bacon and onions.

13. 13

    Serve with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.