Smoky Oven-Roasted Chickpeas

1. 1

   Preheat oven to 400u00b0 F, and line a baking sheet with aluminum foil. Drain and rinse chickpeas, and dry thoroughly on paper towels. Pat dry or use a salad spinner-you want these bone-dry. Remove any loose skins.

2. 2

   Toss chickpeas with olive oil, sprinkle with salt and spread on a baking sheet in a single layer. Bake, stirring every 10 minutes, for 30-40 minutes, until chickpeas are golden and crunchy.

3. 3

   While the chickpeas roast, whisk together chili powder, smoked paprika, cumin, cinnamon, and cayenne in a bowl.

4. 4

   Remove the chickpeas from the oven. Immediately toss the hot chickpeas with the spice mixture. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.