Eggplant (Aubergine) Rolls

1. 1

   Slice eggplant lengthwise into thin slices.

2. 2

   Brush both sides of eggplant slices with olive oil.

3. 3

   Grill slices until slightly brown on both sides.

4. 4

   Lay slices on cutting board and lightly season.

5. 5

   Lay basil leaves on eggplant slices.

6. 6

   Place tomato sections on eggplant slices.

7. 7

   Finally place feta cheese slices on top of tomato and basil.

8. 8

   Roll up eggplant slices neatly and serve with the seam side down.

9. 9

   You may have to use a toothpick to secure rolled slices but if you cut the eggplant slices thin enough, they will stay in place quite easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.