How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon-Roasted Cauliflower?

You need 5 ingredients. The key ingredients include: 3 tablespoons Dijon mustard, 2 tablespoons extra-virgin olive oil, 1 garlic clove, minced, Salt and freshly ground pepper, and more.

Is Dijon-Roasted Cauliflower suitable as vegetarian?

Yes, Dijon-Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dijon-Roasted Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon-Roasted Cauliflower Recipe

Name: Dijon-Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Dijon mustard; 2 tablespoons extra-virgin olive oil; 1 garlic clove, minced; Salt and freshly ground pepper; One 2-pound head of cauliflower, cut into 1-inch florets

Dijon-Roasted Cauliflower – a delicious recipe with mustard, extra-virgin olive oil, garlic, Salt, head of cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons Dijon mustard
2 tablespoons extra-virgin olive oil
1 garlic clove, minced
Salt and freshly ground pepper
One 2-pound head of cauliflower, cut into 1-inch florets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Iman Bayaldi (Greek Eggplant Layers)
Corn 'n Zuke Casserole
"Cheater's" Creamed Spinach
Greek Veggie Pizza

Dijon-Roasted Cauliflower

How did you like this recipe?

Frequently Asked Questions