How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Mushroom and Tasso Potatoes?

You need 7 ingredients. The key ingredients include: 1 untreated cedar plank, Olive oil for coating, 4 red skin potatoes (about 8 ounces) sliced 1/2-inch thick, and blanched until tender, 1 cup thinly sliced shiitake mushrooms, and more.

Is Smoky Mushroom and Tasso Potatoes suitable as general?

Yes, Smoky Mushroom and Tasso Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Smoky Mushroom and Tasso Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Mushroom and Tasso Potatoes Recipe

Name: Smoky Mushroom and Tasso Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 untreated cedar plank; Olive oil for coating; 4 red skin potatoes (about 8 ounces) sliced 1/2-inch thick, and blanched until tender; 1 cup thinly sliced shiitake mushrooms; 2 ounces tasso potatoes, cut into small dice; 4 ounces mozzarella cheese, cut into 1/2-inch dice; Salt and pepper

Smoky Mushroom and Tasso Potatoes – a delicious recipe with cedar plank, Olive oil, red skin potatoes, shiitake mushrooms, tasso potatoes, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 untreated cedar plank
Olive oil for coating
4 red skin potatoes (about 8 ounces) sliced 1/2-inch thick, and blanched until tender
1 cup thinly sliced shiitake mushrooms
2 ounces tasso potatoes, cut into small dice
4 ounces mozzarella cheese, cut into 1/2-inch dice
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
General

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Smoky Mushroom and Tasso Potatoes

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