Hot Butterscotch – a delicious recipe with unsalted butter, muscovado sugar, brown sugar, whipping cream, milk, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put butter in a medium saucepan and sprinkle with sugars. Cook over medium heat until butter is melted, whisking to combine; then cook, stirring constantly with a heatproof flexible spatula, until butterscotch begins to smoke, 5 to 10 minutes. Reduce heat to -medium low and continue cooking and stirring until butterscotch is reddish brown and has the consistency of peanut butter, about 10 minutes.
2
Remove from heat and very carefully whisk in 2 tbsp. water to stop the cooking. Whisk in cream, milk, and salt. -Gently reheat (the acid in the sugars will cause it to break if overheated). Drink right away, or pour into a warm Thermos for sipping later.
3
Make ahead: Up to 2 days, chilled. Reheat as instructed above.
414
kcal
Calories
26
g
Fat
39
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 tablespoons unsalted butter, 1/4 cup muscovado sugar, 1/4 cup packed dark brown sugar, 3 tablespoons whipping cream, and more.
Yes, Hot Butterscotch falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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