Smoky Mountain Chicken Recipe

Name: Smoky Mountain Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon italian seasoning; 1 cup barbecue sauce; 4 slices ham; 4 slices monterey jack cheese; garnish; 2 green onions, sliced; 1 tomatoes, chopped

Servings: persons

4 boneless skinless chicken breasts
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon italian seasoning
1 cup barbecue sauce
4 slices ham
4 slices monterey jack cheese
garnish
2 green onions, sliced
1 tomatoes, chopped

1
Preheat oven to 350.
2
Mix together garlic powder, salt, pepper and Italian seasoning. Season chicken evenly with spice mix.
3
Place chicken in pam sprayed baking dish and bake for 20 minutes.
4
Carefully remove from oven and top each chicken breast with 1/4 cup bbq sauce, 1 slice of ham and 1 slice of cheese.
5
Bake an additional 10-15 minutes.
6
Remove from oven and top with garnishes. Serve with rice.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Smoky Mountain Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Mountain Chicken

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