How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Papa Jack'S Red Beans And Rice?

You need 9 ingredients. The key ingredients include: 1/2 c. water, 3 cans red beans, drained, 1 clove garlic, minced, 16 oz. fresh mushrooms, sliced, and more.

Is Papa Jack'S Red Beans And Rice suitable as meat & poultry?

Yes, Papa Jack'S Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Papa Jack'S Red Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Papa Jack'S Red Beans And Rice Recipe

Name: Papa Jack'S Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 3 cans red beans, drained; 1 clove garlic, minced; 16 oz. fresh mushrooms, sliced; 1 medium green pepper, diced; 1 small onion, diced; 2 lb. Polish sausage, sliced and quartered; Creole seasoning to taste; cayenne pepper to taste

Try this homemade Papa Jack'S Red Beans And Rice recipe the whole family will love. Made with water, red beans, clove garlic and fresh mushrooms. Easy s…

This Papa Jack'S Red Beans And Rice relies on simple, everyday ingredients such as water, red beans, drained, garlic, minced and fresh mushrooms, sliced. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 c. water
3 cans red beans, drained
1 clove garlic, minced
16 oz. fresh mushrooms, sliced
1 medium green pepper, diced
1 small onion, diced
2 lb. Polish sausage, sliced and quartered
Creole seasoning to taste
cayenne pepper to taste

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Quick Info

Servings
4 servings
Calories
419 kcal
Category
Meat & Poultry

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