Smoky Mashed Potatoes

1. 1

   In a skillet, cover the pancetta with water and bring to a boil.

2. 2

   Simmer for 2 minutes; drain and wipe out the pan.

3. 3

   Cut the pancetta into 1/2-inch pieces and return to the skillet.

4. 4

   Cook over moderately low heat, stirring, until the pancetta is browned, 15 minutes.

5. 5

   Add the ham and cook for 1 minute.

6. 6

   Using a slotted spoon, transfer the meat to a plate.

7. 7

   Stir in the paprika, cumin and anise seeds.

8. 8

   Using the tip of a chef's knife, tear off 2-inch chunks of the potatoes so they resemble boulders.

9. 9

   Add the potatoes and 1 1/2 cups of water to the skillet.

10. 10

    Season with salt and bring to a boil.

11. 11

    Cover and cook over low heat until the potatoes are tender, 15 minutes.

12. 12

    Mash the potatoes.

13. 13

    Stir in three-fourths of the meat.

14. 14

    Garnish with the remaining meat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.