Irish Cream Truffles

1. 1

   Whisk heavy cream and sugar together in a small saucepan over medium heat. Heat until the edges of the cream show fine bubbles but mixture does not boil, allowing sugar to dissolve. Remove from heat.

2. 2

   Whisk butter, chocolate chips, and Irish cream into cream mixture until butter and chocolate chips are melted. Cool to room temperature.

3. 3

   Scoop up the chocolate mixture about 1 tablespoon at a time and roll into a 1-inch ball; set truffles on a plate.

4. 4

   Refrigerate until firm, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.