Ramos Gin Fizz

Name: Ramos Gin Fizz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups ice; 2 fluid ounces gin; 2 fluid ounces cold half-and-half; 1/2 fluid ounce lemon juice; 1/2 fluid ounce lime juice; 2 teaspoons white sugar; 1 egg white; 3 dashes orange flower water; 1 dash vanilla extract (optional); 1 fluid ounce cold club soda, or as needed

Eats Now Editorial Team · 160 kcal · General

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Ramos Gin Fizz – a delicious recipe with fluid ounces gin, fluid ounces cold half-and-half, lemon juice, lime juice, white sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups ice
2 fluid ounces gin
2 fluid ounces cold half-and-half
1/2 fluid ounce lemon juice
1/2 fluid ounce lime juice
2 teaspoons white sugar
1 egg white
3 dashes orange flower water
1 dash vanilla extract (optional)
1 fluid ounce cold club soda, or as needed

1
Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups ice, 2 fluid ounces gin, 2 fluid ounces cold half-and-half, 1/2 fluid ounce lemon juice, and more.

Yes, Ramos Gin Fizz falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
160 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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