Japanese Molded Snow Jelly - Awayukikan

1. 1

   Sprinkle gelatin over 1/2 cup (125 ml) cold water in saucepan.

2. 2

   Cook and stir over low heat until gelatin dissolves.

3. 3

   Stir in sugar until dissolved.

4. 4

   Remove from heat and stir in remaining 1-1/2 cups (350 ml) water, then cool.

5. 5

   Pour gelatin mixture into a large bowl, placing this bowl into a larger bowl of ice, and beat until foamy.

6. 6

   Arrange strawberries in a 5 6 cups (1425 ml) mold and pour in gelatin mixture.

7. 7

   Chill until set.

8. 8

   Unmold and serve as dessert or festive dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.