Smoky Maple Barbecue Beans Recipe

Name: Smoky Maple Barbecue Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb smoked bacon, chopped; ½ cup chopped Spanish onion; ¼ cup diced green bell pepper; 1 fresh garlic clove, mashed; 1 (15 ounce) can tomato sauce; ¼ cup smoky barbecue sauce; ¼ cup pure grade a maple syrup; ¼ cup apple cider vinegar; 1 tablespoon molasses; 1 teaspoon Worcestershire sauce; 1 teaspoon onion powder; 1 teaspoon smoked paprika; ½ teaspoon ground celery salt; ½ teaspoon ground mustard; ½ teaspoon ground black pepper; ¼ teaspoon ground allspice; ¼ teaspoon ground ginger; 1 pinch ground cloves; 1 (30 ounce) can white beans

Servings: persons

14 lb smoked bacon, chopped
½ cup chopped Spanish onion
¼ cup diced green bell pepper
1 fresh garlic clove, mashed
1 (15 ounce) can tomato sauce
¼ cup smoky barbecue sauce
¼ cup pure grade a maple syrup
¼ cup apple cider vinegar
1 tablespoon molasses
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon ground celery salt
½ teaspoon ground mustard
½ teaspoon ground black pepper
¼ teaspoon ground allspice
¼ teaspoon ground ginger
1 pinch ground cloves
1 (30 ounce) can white beans

1
PREP vegetables to specifications (FOOD PROCESSOR METHOD -- divide the onion and bell pepper into sections, remove ribs and seeds from bell pepper; drop onion and pepper through feeder tube into food processor while running, until vegetables are coarsely chopped); PLACE a heavy 2 1/2 quart skillet (with an accompanying lid) over medium heat; SAUTE bacon, onion and peppers for 5 minutes, stirring as needed, until vegetables have softened; MASH the garlic in a garlic press and add, cooking for 30 seconds longer.
2
STIR in the tomato sauce, barbecue sauce, maple syrup, cider vinegar, molasses and Worcestershire sauce; MIX in all of the dry seasonings (at this point you can add beans and transfer mixture to a crock pot if using the slow-simmer method, using the LOW heat setting; stir in the remaining ingredients then cover, simmering for at least 3 hours); PROCEED to the following step for the stovetop method.
3
BRING to a gentle boil, stirring constantly; ADD the beans and stir well; REDUCE heat between low and medium-low (no higher than 2 1/2 to prevent scorching); COVER and simmer for at least 30 minutes (NOTE: If you're not in such a hurry and using the stovetop slow-simmer method, you can reduce heat to low and simmer for a few hours, refreshing consistency with water if needed); SERVE and enjoy!

8730

kcal

Calories

667

Fat

Carbs

592

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 14 lb smoked bacon, chopped, ½ cup chopped Spanish onion, ¼ cup diced green bell pepper, 1 fresh garlic clove, mashed, and more.

Yes, Smoky Maple Barbecue Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Maple Barbecue Beans

How did you like this recipe?

Frequently Asked Questions