How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pot Roast Iii Recipe?

You need 8 ingredients. The key ingredients include: 4 lb chuck roast - (to 5 lbs), 1 x clove garlic clove Salt to taste Freshly-grnd black pepper to taste, 1 x carrot minced, 1 x celery stalk minced, and more.

Is Beef Pot Roast Iii Recipe suitable as meat & poultry?

Yes, Beef Pot Roast Iii Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Pot Roast Iii Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pot Roast Iii Recipe Recipe

Name: Beef Pot Roast Iii Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb chuck roast - (to 5 lbs); 1 x clove garlic clove Salt to taste Freshly-grnd black pepper to taste; 1 x carrot minced; 1 x celery stalk minced; 1 sm onion sliced; 3/4 c. lowfat sour cream mixed with; 3 Tbsp. flour and; 1/2 c. dry white wine

Beef Pot Roast Iii Recipe – a delicious recipe with chuck roast, clove garlic, carrot, celery, onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb chuck roast - (to 5 lbs)
1 x clove garlic clove Salt to taste Freshly-grnd black pepper to taste
1 x carrot minced
1 x celery stalk minced
1 sm onion sliced
3/4 c. lowfat sour cream mixed with
3 Tbsp. flour and
1/2 c. dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Meat & Poultry

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Beef Pot Roast Iii Recipe

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