Smoky Jalapenos

1. 1

   Cut a lengthwise slit in each pepper; remove seeds and membranes. Spread a teaspoonful of cream cheese into each pepper; stuff each with a sausage.

2. 2

   Cut bacon strips in half widthwise; cook in a microwave or skillet until partially cooked. Wrap a bacon piece around each pepper; secure with a toothpick.

3. 3

   Place in an ungreased 13x9-in. baking dish. Bake, uncovered, at 350u00b0 for 30-35 minutes or until peppers are tender.

* Per serving · 4 servings · Values may vary.

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