Smoky Honey Caramel Corn With Pecans – a delicious recipe with Corn, Pecan Halves, Butter, Water, Honey, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 200u00b0F and line 2 baking sheets with silicone mats, or grease well.
2
1. Put the popped corn and pecans in a large bowl and lightly grease (or spray with cooking spray) 2 wooden or silicone spoons.
3
2. In a heavy-bottomed pot combine the butter, water, honey, brown sugar and salt. Bring to a boil over medium high heat and cook for 5 minutes. Whisk in the baking soda and smoked paprika.
4
3. Pour the hot sugar mixture over the popcorn and pecans and stir well to combine. This recipe makes a lot of syrup, so don't worry about getting it all out of the pan.
5
4. Divide the mixture between the 2 baking sheets and spread into an even layer.
6
5. Slide the baking sheets into the oven and cook, stirring occasionally for 60 minutes. Cool completely, then store in an airtight container at room temperature.
1646
kcal
Calories
103
g
Fat
187
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 cups Popped Corn, 2 cups Pecan Halves, 4 Tablespoons Butter, 2 Tablespoons Water, and more.
Yes, Smoky Honey Caramel Corn With Pecans falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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