Grilled Marinated London Broil

1. 1

   Mince the garlic to a paste with salt and in a blender blend with the salt, red wine, balsamic vinegar, soy sauce and honey.

2. 2

   In a heavy-duty sealable plastic bag, combine London broil with marinade.

3. 3

   Seal bag, pressing out excess air, and put in a shallow baking dish.

4. 4

   Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24.

5. 5

   Bring steak to room temperature before grilling.

6. 6

   Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals, 7 to 9 minutes on each side for medium-rare.

7. 7

   Transfer steak to a cutting board and let stand 10 minutes.

8. 8

   Holding a knife at a 45-degree angle, cut steak across grain into thin slices and serve with tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.