Egg Potato Curry Recipe

Name: Egg Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 Eggs; 2 Medium sized Potatoes; 2 Onions (in paste); 1 tsp Garlic paste; 1 tsp Ginger paste; 2 Tomatoes (paste); 1 tbsp Coriander Powder; 1 tsp Cumin powder; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1/4 tsp Garam Masala; 2 tbsp Cilantro for garnishing (chopped); 4 tbsp Vegetable Oil; 1 Bay leaf

Servings: persons

6 Eggs
2 Medium sized Potatoes
2 Onions (in paste)
1 tsp Garlic paste
1 tsp Ginger paste
2 Tomatoes (paste)
1 tbsp Coriander Powder
1 tsp Cumin powder
1 tsp Turmeric powder
1 tsp Red chilli powder
1/4 tsp Garam Masala
2 tbsp Cilantro for garnishing (chopped)
4 tbsp Vegetable Oil
1 Bay leaf

1
Boil eggs
2
De shell eggs n make one or two cut in eggs in opposite sides.. ..
3
This process help to absorb spices into egg.
4
Cut potatoes into cubes not very small in size, wash them.
5
Take a heavy bottom woke, heat two tbs oil, Now fry cubes potatoes till light brown.
6
Keep aside.
7
Now fry eggs.. Sprinkle lil bit salt.. till light brown, keep aside.
8
Now add remaining two tbs oil.. Heat, temper one Bay leaf, add onion, garlic, ginger paste, fry for two in high flame, add tomato paste.. Stir continuously.. B careful.. Should not burn.
9
Add all dry spices except garam masala.. Fry till spices start to release oil.
10
Add fried potatoes, mix well, add one glass water, do flame medium.
11
Cook with lid till potatoes gets tender.
12
Open the lid.. Add eggs, if u need more gravy add half cup water, cook for five-minute.
13
Now off gas oven.
14
Sprinkle garam masala, cover the lid.
15
Keep it for five-minute.
16
Open lid.. Sprinkle cilantro.
17
Serve with hot steamed rice or bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 Eggs, 2 Medium sized Potatoes, 2 Onions (in paste), 1 tsp Garlic paste, and more.

Yes, Egg Potato Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Potato Curry

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