How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Ceviche With Coconut Milk?

You need 13 ingredients. The key ingredients include: 1 lemon, halved and seeded, 1 head garlic, halved, 3 Turkish bay leaves, 8 whole black peppercorns, and more.

Is Shrimp Ceviche With Coconut Milk suitable as seafood?

Yes, Shrimp Ceviche With Coconut Milk falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Ceviche With Coconut Milk?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Ceviche With Coconut Milk Recipe

Name: Shrimp Ceviche With Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, halved and seeded; 1 head garlic, halved; 3 Turkish bay leaves; 8 whole black peppercorns; 1 tablespoon kosher salt, or to taste; 1 1/2 pounds peeled and deveined large shrimp (21 to 25 per lb); 2 cups coconut milk; 1/2 cup lime juice; 2 serrano chile peppers, thinly sliced; 1/2 bunch cilantro, chopped; 1 red onion, thinly sliced; 8 sprigs cilantro, for garnish; 1 lime, cut into 8 wedges

Try this homemade Shrimp Ceviche With Coconut Milk recipe the whole family will love. Made with lemon, garlic, Turkish and black peppercorns. Easy step-…

This Shrimp Ceviche With Coconut Milk relies on simple, everyday ingredients such as lemon, halved and seeded, head garlic, halved, turkish bay leaves and whole black peppercorns. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Ceviche With Coconut Milk

Tips for the best results

Variations & substitutions

My Personal Notes

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