Shrimp Ceviche With Coconut Milk Recipe

Name: Shrimp Ceviche With Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, halved and seeded; 1 head garlic, halved; 3 Turkish bay leaves; 8 whole black peppercorns; 1 tablespoon kosher salt, or to taste; 1 1/2 pounds peeled and deveined large shrimp (21 to 25 per lb); 2 cups coconut milk; 1/2 cup lime juice; 2 serrano chile peppers, thinly sliced; 1/2 bunch cilantro, chopped; 1 red onion, thinly sliced; 8 sprigs cilantro, for garnish; 1 lime, cut into 8 wedges

Servings: persons

1 lemon, halved and seeded
1 head garlic, halved
3 Turkish bay leaves
8 whole black peppercorns
1 tablespoon kosher salt, or to taste
1 1/2 pounds peeled and deveined large shrimp (21 to 25 per lb)
2 cups coconut milk
1/2 cup lime juice
2 serrano chile peppers, thinly sliced
1/2 bunch cilantro, chopped
1 red onion, thinly sliced
8 sprigs cilantro, for garnish
1 lime, cut into 8 wedges

1
Squeeze the lemon halves into a large pot, and toss in the halves. Add the garlic, bay leaves, peppercorns, and salt, then fill with water to half full. Bring to a boil over high heat, then stir in the shrimp, and turn off the heat. Allow the shrimp to poach until they are no longer translucent in the center, 3 to 5 minutes. Drain in a colander in the sink, then place the shrimp on a baking sheet, and refrigerate until cold, about 30 minutes.
2
Stir the coconut milk, lime juice, serrano peppers, chopped cilantro, and onion together in a non-metallic bowl; season with salt to taste. Cut the chilled shrimp in half lengthwise and stir into the coconut marinade. Cover and refrigerate 30 minutes before serving. Garnish individual servings with the cilantro sprigs and lime wedges.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lemon, halved and seeded, 1 head garlic, halved, 3 Turkish bay leaves, 8 whole black peppercorns, and more.

Yes, Shrimp Ceviche With Coconut Milk falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Ceviche With Coconut Milk

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