Smoked Beef Casserole Recipe

Name: Smoked Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Bisquick; 1/2 c. dairy sour cream; 1/2 c. water; 1/3 c. margarine or butter; 1/4 c. Bisquick; 1 Tbsp. instant minced onion; dash of garlic salt; 2 c. milk; 1 1/2 c. shredded Cheddar cheese; 1 jar smoked beef; 1 can peas, drained; 1/2 c. whole kernel corn, drained

Servings: persons

2 c. Bisquick
1/2 c. dairy sour cream
1/2 c. water
1/3 c. margarine or butter
1/4 c. Bisquick
1 Tbsp. instant minced onion
dash of garlic salt
2 c. milk
1 1/2 c. shredded Cheddar cheese
1 jar smoked beef
1 can peas, drained
1/2 c. whole kernel corn, drained

1
Heat oven to 350u00b0.
2
Grease square pan 9 x 9 x 2-inches. Mix 2 cups
3
bisquick,
4
sour
5
cream
6
and water until soft dough forms. Beat
7
20
8
strokes.
9
Spread
10
in pan.
11
Bake until golden brown, about
12
25 minutes.
13
Heat margarine in pan until melted. Stir in 1/4
14
cup
15
Bisquick,
16
the onion and seasoning.
17
Heat to boiling, stirring
18
constantly;
19
remove
20
from heat.
21
Gradually stir in milk. Heat to boiling, stirring constantly.
22
Boil and stir 1 minute. Stir in 1 cup of cheese until melted.
23
Stir in beef,
24
peas and corn;
25
heat through.
26
Spread over baked layer; sprinkle
27
with remaining cheese.
28
Bake until cheese is melted, 3 to 5 minutes. Serve immediately.
29
Yields 9 servings.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. Bisquick, 1/2 c. dairy sour cream, 1/2 c. water, 1/3 c. margarine or butter, and more.

Yes, Smoked Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Beef Casserole

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