Peppered Rib-Eye Steaks Recipe

Name: Peppered Rib-Eye Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef rib-eye steaks, cut 1 1/2 inches thick (approximately 16 oz. each); 1 Tbsp. olive oil; 1 Tbsp. garlic powder; 1 Tbsp. paprika; 2 tsp. thyme; 2 tsp. oregano; 1 1/2 tsp. black pepper; 1 tsp. salt; 1 tsp. lemon pepper; 1 tsp. red pepper; orange slices; parsley sprigs

Servings: persons

4 beef rib-eye steaks, cut 1 1/2 inches thick (approximately 16 oz. each)
1 Tbsp. olive oil
1 Tbsp. garlic powder
1 Tbsp. paprika
2 tsp. thyme
2 tsp. oregano
1 1/2 tsp. black pepper
1 tsp. salt
1 tsp. lemon pepper
1 tsp. red pepper
orange slices
parsley sprigs

1
Brush steaks lightly with oil.
2
Combine garlic powder, paprika, thyme, oregano, salt, black, lemon and red pepper; sprinkle over and press into both sides of steaks.
3
Place in glass baking dish; cover and refrigerate 1 hour.
4
Place steaks on grill over medium-low coals.
5
Cover.
6
Grill 16 to 20 minutes for rare to medium rare, turning halfway through cooking time.
7
Transfer steaks to warm serving platter and garnish with orange slices and parsley sprigs.
8
Serve with spinach salad and Italian bread.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 beef rib-eye steaks, cut 1 1/2 inches thick (approximately 16 oz. each), 1 Tbsp. olive oil, 1 Tbsp. garlic powder, 1 Tbsp. paprika, and more.

Yes, Peppered Rib-Eye Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Rib-Eye Steaks

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