Smoky Greens

1. 1

   Wash the greens thoroughly in cold water and coarsely chop the leaves; do not dry them.

2. 2

   Heat the duck fat in a large, heavy stockpot.

3. 3

   Add the chopped onions and cook over moderately high heat, stirring often, until softened, about 7 minutes.

4. 4

   Add the garlic and cook, stirring, until fragrant, about 3 minutes.

5. 5

   Stir in the greens by the handful, adding more as the previous batch starts to wilt.

6. 6

   Add the chipotles and season lightly with salt and pepper.

7. 7

   Cover and cook over low heat, stirring often, until the greens are very tender, about 1 hour.

8. 8

   Discard the chipotles if using dried.

9. 9

   Stir in the vinegar and season with salt and pepper.

10. 10

    Transfer the greens to a bowl and pass the Tabasco at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.