Gluten Free Chicken Pesto Pizza

1. 1

   Place the basil, garlic, and nutritional yeast into the food processor.

2. 2

   Blend until everything is incorporated and slowly pour in the olive oil.

3. 3

   Taste the pesto and add in salt and pepper to your liking.

4. 4

   Set aside the pesto and follow the direction on the box to prepare the Caulipower pizza crust.

5. 5

   Meanwhile cut the tomatoes in half and chop up the chicken into cubes.

6. 6

   Once the oven is preheated, top your pizza layer with pesto, tomatoes, and chicken (you can add cheese if you don't have a dairy allergy).

7. 7

   Bake for the directed time and let cool before serving!

* Per serving · 4 servings · Values may vary.

No additional tips available.