Smoky Garlic Chives, Squash And Bacon

1. 1

   Render most of the fat out of the bacon strips in a hot saute pan and drain the oil, leaving about a tablespoon left in the pan.

2. 2

   Add garlic chives and squash to the pan and stir fry over medium high flame for 2 minutes.

3. 3

   Add the cooking wine to the pan and cover, letting it steam for another 2 minutes. Note that if the pan is getting dry, add a splash of water.

4. 4

   Remove cover and add black pepper. Stir it in well and saute for one more minute. Adjust seasoning and add a touch of soy sauce if necessary. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.