How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jim Goode'S Bbq Beef Rub?

You need 14 ingredients. The key ingredients include: 2 1/2 tablespoons dark brown sugar, 2 tablespoons paprika, 2 teaspoons mustard powder, 2 teaspoons onion powder, and more.

Is Jim Goode'S Bbq Beef Rub suitable as meat & poultry?

Yes, Jim Goode'S Bbq Beef Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jim Goode'S Bbq Beef Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jim Goode'S Bbq Beef Rub Recipe

Name: Jim Goode'S Bbq Beef Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons dark brown sugar; 2 tablespoons paprika; 2 teaspoons mustard powder; 2 teaspoons onion powder; 2 teaspoons garlic powder; 1 1/2 teaspoons dried basil; 1 teaspoon ground bay leaves; 3/4 teaspoon ground coriander seed; 3/4 teaspoon ground savory; 3/4 teaspoon dried thyme; 3/4 teaspoon ground black pepper; 3/4 teaspoon ground white pepper; 1/8 teaspoon ground cumin; salt to taste

Try this homemade Jim Goode'S Bbq Beef Rub recipe the whole family will love. Made with brown sugar, paprika, mustard powder and onion powder. Easy step…

This Jim Goode'S Bbq Beef Rub relies on simple, everyday ingredients such as dark brown sugar, paprika, mustard powder and onion powder. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jim Goode'S Bbq Beef Rub

Tips for the best results

Variations & substitutions

My Personal Notes

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