Roasted New York Strip Steak With Chimichurri Sauce Recipe

Name: Roasted New York Strip Steak With Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil, divided; 1 teaspoon ground cumin; 1 teaspoon crushed red pepper flakes; 1 teaspoon dried oregano; 2 (16 ounce) New York strip steaks; Chimichurri Sauce:; 8 cloves garlic, peeled; 1/2 cup fresh parsley leaves; 1/2 cup fresh cilantro leaves; 2 tablespoons red wine vinegar; 1 1/2 teaspoons salt; 1/4 teaspoon ground black pepper; Reynolds Wrap(R) Aluminum Foil

Servings: persons

5 tablespoons olive oil, divided
1 teaspoon ground cumin
1 teaspoon crushed red pepper flakes
1 teaspoon dried oregano
2 (16 ounce) New York strip steaks
Chimichurri Sauce:
8 cloves garlic, peeled
1/2 cup fresh parsley leaves
1/2 cup fresh cilantro leaves
2 tablespoons red wine vinegar
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
Reynolds Wrap(R) Aluminum Foil

1
Preheat the oven to 400 degrees F.
2
Mix together 3 tablespoons olive oil, cumin, red pepper flakes, oregano and salt to taste in a bowl and coat the steaks in the mixture.
3
Heat a large frying pan on high heat and fry the steaks on each side for 2 to 3 minutes until they are browned.
4
Place two 1 1/2 to 2 feet long sheets of Reynolds Wrap(R) Aluminum Foil on a table and place each steak in the center of the foil and fold up the ends and the outside of the foil to create a packet.
5
Bake the steak for 10 minutes for a medium-rare internal temperature. Add 5 more minutes of baking to achieve a medium internal temperature.
6
Remove the steaks from the packets and let them rest for 2 to 3 minutes before serving.
7
Combine the garlic, parsley, cilantro, red wine vinegar, remaining 2 tablespoons of olive oil and salt and pepper in a food processor and process on high speed until it becomes like a paste.
8
Serve the steak alongside the Chimichurri Sauce.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 tablespoons olive oil, divided, 1 teaspoon ground cumin, 1 teaspoon crushed red pepper flakes, 1 teaspoon dried oregano, and more.

Yes, Roasted New York Strip Steak With Chimichurri Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted New York Strip Steak With Chimichurri Sauce

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