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Dip -- Simple - mix the sour cream, buttermilk, garlic, scallions, chipotle, salt and pepper.
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Cover and refrigerate.
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If you like it a bit thinner, just add a bit more buttermilk.
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Make ahead.
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Bacon -- Make this ahead as well.
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Just pan saute until crisp - remove to a plate lined with a paper towel to drain.
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Zucchini -- I used 4, but they were a bit small.
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I actually mix all the flour and liquid ingredients first and then add in the zucchini.
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This way I start with 3 but I can always add another zucchini if needed.
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In a large bowl, mix the egg and milk and whisk well.
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Add in the cayenne, shallot, chives and jalapeno and stir to combine.
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Then add the flour and baking powder and finally add in the zucchini and bacon.
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Mix well to combine everything.
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As I said, you will need between 3-4 zucchinis depending on the size.
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It is a fairly thick mix, almost like hush puppies.
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Fry -- I used a large deep cast iron pan, but a small deep fryer will work as well.
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Use what you feel comfortable frying with.
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I happen to like a deep fry pan, but any method will work.
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About 3-4 cups of oil (vegetable) is what I used.
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Canola will also work.
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Heat to medium high, you want the oil hot - just like frying anything.
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My trick is to put the end of a wooden spoon in the oil and you should see bubbles around it.
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Simple method and it works every time.
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Add a heaping tablespoon of the mix into the oil, a few at a time -- don't over crowd the pan.
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Cook until golden brown.
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During cooking, you will need to roll the nuggets or bites over so they cook evenly.
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They don't take long 3-4 minutes is all mine took.
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Just until golden brown.
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Serve -- Enjoy with the dipping sauce.
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A spicy tomato sauce, marinara or even a spicy cheese sauce is a great dip for these bites.
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Simple and easy.
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A perfect way to get kids to eat their vegetables.
