How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice and Black Beans?

You need 9 ingredients. The key ingredients include: 2 1/4 cups minute rice brown, 1 3/4 cups water boiling, 30 ounces black beans canned, cooked, 2 tablespoons margarine, and more.

Is Brown Rice and Black Beans suitable as snacks & appetizers?

Yes, Brown Rice and Black Beans falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Brown Rice and Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice and Black Beans Recipe

Name: Brown Rice and Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups minute rice brown; 1 3/4 cups water boiling; 30 ounces black beans canned, cooked; 2 tablespoons margarine; 1 large onions chopped; 3 each garlic cloves chopped; 1 medium green bell peppers; 1/2 teaspoon cumin ground; 1 1/2 cups salsa

Try this homemade Brown Rice and Black Beans recipe the whole family will love. Made with minute rice, water boiling, black beans and margarine. Easy st…

This Brown Rice and Black Beans relies on simple, everyday ingredients such as minute rice brown, water boiling, black beans canned, cooked and margarine. It comes together quickly and makes 4 servings, at about 1714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 1/4 cups minute rice brown
1 3/4 cups water boiling
30 ounces black beans canned, cooked
2 tablespoons margarine
1 large onions chopped
3 each garlic cloves chopped
1 medium green bell peppers
1/2 teaspoon cumin ground
1 1/2 cups salsa

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Quick Info

Servings
4 servings
Calories
1714 kcal
Category
Snacks & Appetizers

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