How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Butterscotch Peanut Butter Fondue Dip?

You need 8 ingredients. The key ingredients include: ¾ cup whole milk, 2 (11 ounce) bags butterscotch chips, 1 cup smooth peanut butter, 2 tablespoons boiling water, and more.

Is Warm Butterscotch Peanut Butter Fondue Dip suitable as snacks & appetizers?

Yes, Warm Butterscotch Peanut Butter Fondue Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Warm Butterscotch Peanut Butter Fondue Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Butterscotch Peanut Butter Fondue Dip Recipe

Name: Warm Butterscotch Peanut Butter Fondue Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup whole milk; 2 (11 ounce) bags butterscotch chips; 1 cup smooth peanut butter; 2 tablespoons boiling water; apple, slices; pretzel rod; marshmallows; thick cut bacon

Warm Butterscotch Peanut Butter Fondue Dip – a delicious recipe with milk, butterscotch chips, smooth peanut butter, boiling water, apple, rod. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

¾ cup whole milk
2 (11 ounce) bags butterscotch chips
1 cup smooth peanut butter
2 tablespoons boiling water
apple, slices
pretzel rod
marshmallows
thick cut bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Warm Butterscotch Peanut Butter Fondue Dip

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