How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Farro And Chickpea Soup?

You need 18 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 cups finely chopped onion, 1/2 cup finely chopped celery, 1/2 cup chopped fresh parsley, and more.

Is Smoky Farro And Chickpea Soup suitable as soups & stews?

Yes, Smoky Farro And Chickpea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoky Farro And Chickpea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Farro And Chickpea Soup Recipe

Name: Smoky Farro And Chickpea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 cups finely chopped onion; 1/2 cup finely chopped celery; 1/2 cup chopped fresh parsley; 1 teaspoon chopped fresh rosemary; 2 garlic cloves, chopped; 1 bay leaf; 3 cups organic vegetable broth; 3 cups water; 1 1/2 teaspoons Spanish smoked paprika; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; 1 (15-ounce) can unsalted chickpeas (garbanzo beans), rinsed and drained; 1 (14.5-ounce) can unsalted, fire-roasted diced tomatoes, undrained; 4 cups chopped Swiss chard; 3 cups cooked farro; 1/2 cup chopped green onions; 1.5 ounces grated vegetarian Parmesan cheese (about 1/3 cup)

Smoky Farro And Chickpea Soup

Eats Now Editorial Team · 326 kcal · Soups & Stews

Smoky Farro And Chickpea Soup – a delicious recipe with extra-virgin olive oil, onion, celery, parsley, rosemary, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Smoky Farro And Chickpea Soup

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