Creamy Broccoli Soup

1. 1

   In a saucepan, saute the onion in oil until golden.

2. 2

   Add the stock, broccoli, beans bay leaf and allspice.

3. 3

   Bring to a boil.

4. 4

   Reduce heat to a simmer, partially cover and simmer until the broccoli is tender.

5. 5

   Let sit for 5 minutes. Remove the bay leaf.

6. 6

   Puree all or part of the soup before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.