Minestrone - Margaret Fulton'S Recipe

Name: Minestrone - Margaret Fulton'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shin beef, with bone; 5 quarts water; 1 1/2 tablespoons salt; 1 cup dried kidney beans; 1 tablespoon olive oil; 2 garlic cloves, chopped; 1 onion, finely chopped; 1/2 cup parsley, chopped; 1/2 lb steak, minced; 1/2 teaspoon black pepper, ground; 1 cup celery, chopped; 2 cups cabbage, shredded; 1 1/2 cups carrots, diced; 3 1/2 cups tomatoes, canned; 1 1/2 cups spaghetti, broken into pieces; 1 cup peas, frozen; parmesan cheese, grated

Servings: persons

1 lb shin beef, with bone
5 quarts water
1 1/2 tablespoons salt
1 cup dried kidney beans
1 tablespoon olive oil
2 garlic cloves, chopped
1 onion, finely chopped
1/2 cup parsley, chopped
1/2 lb steak, minced
1/2 teaspoon black pepper, ground
1 cup celery, chopped
2 cups cabbage, shredded
1 1/2 cups carrots, diced
3 1/2 cups tomatoes, canned
1 1/2 cups spaghetti, broken into pieces
1 cup peas, frozen
parmesan cheese, grated

1
The day before required, put shin of beef on bone, water and beans into a large saucepan. Bring to boil, skim. Cover and simmer for 3 hours.
2
Cool and chill.
3
Next day saute garlic, onion, parsley, minced steak and pepper in oil until the onion is tender.
4
Skim off fat from stock. Remove bone, cut off meat. Return meat to stock with the onion mixture, celery, cabbage, carrots, tomatoes and salt.
5
Simmer, covered, 20 minutes.
6
Add spagetti and peas and cook for about another 15 minutes.
7
Check seasoning to taste.
8
Serve and sprinkle with parmesan cheese.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb shin beef, with bone, 5 quarts water, 1 1/2 tablespoons salt, 1 cup dried kidney beans, and more.

Yes, Minestrone - Margaret Fulton'S falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone - Margaret Fulton'S

How did you like this recipe?

Frequently Asked Questions