Smoky Eggplant and Pepper Spread

1. 1

   Roast Eggplant and red pepper on grill.

2. 2

   When Eggplant begins to collapse, remove from grill.

3. 3

   Cut in half, remove seeds and set aside in collender.

4. 4

   When red pepper is slight charred and soft, remove from grill, cut in half and remove seed.

5. 5

   Place Eggplant and Red Pepper in blender.

6. 6

   Peel garlic, chop and place in blender.

7. 7

   Juice lemons and place in blender.

8. 8

   Add Olive oil, salt and pepper and Blend until pureed.

9. 9

   Serve at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.