How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Mixed Peppers?

You need 7 ingredients. The key ingredients include: 1 lb spinach, washed and drip dried, 1 ½ cups mixed peppers, cut in strips, 1 cup onion, thin sliced, 1 teaspoon chili powder (or less), and more.

Is Spinach & Mixed Peppers suitable as vegetarian?

Yes, Spinach & Mixed Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach & Mixed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Mixed Peppers Recipe

Name: Spinach & Mixed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spinach, washed and drip dried; 1 ½ cups mixed peppers, cut in strips; 1 cup onion, thin sliced; 1 teaspoon chili powder (or less); 1 teaspoon garlic, granulated; salt & pepper; 2 tablespoons olive oil

Try this homemade Spinach & Mixed Peppers recipe the whole family will love. Made with mixed peppers, onion, chili powder and garlic. Easy step-by-step …

This Spinach & Mixed Peppers relies on simple, everyday ingredients such as mixed peppers, cut in strips, onion, thin sliced, chili powder (or less) and garlic, granulated. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 lb spinach, washed and drip dried
1 ½ cups mixed peppers, cut in strips
1 cup onion, thin sliced
1 teaspoon chili powder (or less)
1 teaspoon garlic, granulated
salt & pepper
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Vegetarian

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