How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Dry Rub?

You need 10 ingredients. The key ingredients include: 1/4 cup firmly packed dark brown sugar, 2 tablespoons smoked paprika, 1 tablespoon kosher salt, 2 teaspoons garlic salt, and more.

Is Smoky Dry Rub suitable as soups & stews?

Yes, Smoky Dry Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoky Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Dry Rub Recipe

Name: Smoky Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup firmly packed dark brown sugar; 2 tablespoons smoked paprika; 1 tablespoon kosher salt; 2 teaspoons garlic salt; 2 teaspoons chili powder; 2 teaspoons ground black pepper; 1 teaspoon onion salt; 1 teaspoon celery salt; 1 teaspoon ground red pepper; 1 teaspoon ground cumin

Smoky Dry Rub

Eats Now Editorial Team · 84 kcal · Soups & Stews

Smoky Dry Rub – a delicious recipe with brown sugar, paprika, kosher salt, garlic salt, chili powder, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Smoky Dry Rub

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