Smoky Deviled Eggs

1. 1

   Boil eggs until fully cooked. Drain in cool water; set aside until fully cooled.

2. 2

   Cut eggs in half and remove the yolks.

3. 3

   Mash yolks with a fork, then add the rest of the ingredients. The mixture should be slightly moist.

4. 4

   Spoon about 1-2 tablespoons of the filling into the egg whites or use a pastry bag to pipe the filling into the whites.

5. 5

   Sprinkle with paprika, if desired. Cover and chill for at least one hour.

No additional tips available.