How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Strip Steaks With Horseradish Guacamole?

You need 10 ingredients. The key ingredients include: 6 (8 ounce) New York strip steaks, 1 1/2 cups steak sauce, 1 teaspoon fresh coarse ground black pepper, 4 small avocados, peeled and seeded, and more.

Is Grilled Strip Steaks With Horseradish Guacamole suitable as snacks & appetizers?

Yes, Grilled Strip Steaks With Horseradish Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Strip Steaks With Horseradish Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Strip Steaks With Horseradish Guacamole Recipe

Name: Grilled Strip Steaks With Horseradish Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (8 ounce) New York strip steaks; 1 1/2 cups steak sauce; 1 teaspoon fresh coarse ground black pepper; 4 small avocados, peeled and seeded; 1/4 cup lemon juice; 1/2 cup sour cream or 1/2 cup light sour cream; 3 tablespoons prepared horseradish; 1 garlic clove, pressed; 1 tablespoon minced fresh dill; 1 teaspoon Worcestershire sauce

Grilled Strip Steaks With Horseradish Guacamole

Eats Now Editorial Team · 751 kcal · Snacks & Appetizers

Grilled Strip Steaks With Horseradish Guacamole – a delicious recipe with steak sauce, fresh coarse ground black pepper, avocados, lemon juice, sour cream, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Grilled Strip Steaks With Horseradish Guacamole

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