How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Strip Steaks With Horseradish Guacamole?

You need 10 ingredients. The key ingredients include: 6 (8 ounce) New York strip steaks, 1 1/2 cups steak sauce, 1 teaspoon fresh coarse ground black pepper, 4 small avocados, peeled and seeded, and more.

Is Grilled Strip Steaks With Horseradish Guacamole suitable as snacks & appetizers?

Yes, Grilled Strip Steaks With Horseradish Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Strip Steaks With Horseradish Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Strip Steaks With Horseradish Guacamole

Name: Grilled Strip Steaks With Horseradish Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (8 ounce) New York strip steaks; 1 1/2 cups steak sauce; 1 teaspoon fresh coarse ground black pepper; 4 small avocados, peeled and seeded; 1/4 cup lemon juice; 1/2 cup sour cream or 1/2 cup light sour cream; 3 tablespoons prepared horseradish; 1 garlic clove, pressed; 1 tablespoon minced fresh dill; 1 teaspoon Worcestershire sauce

Try this homemade Grilled Strip Steaks With Horseradish Guacamole recipe the whole family will love. Made with steak sauce, fresh coarse ground black pe…

This Grilled Strip Steaks With Horseradish Guacamole relies on simple, everyday ingredients such as steak sauce, lemon juice, prepared horseradish and garlic clove, pressed. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Strip Steaks With Horseradish Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

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