How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Clam Dip?

You need 7 ingredients. The key ingredients include: 1 pkg. (8 oz.) cream cheese, at room temperature, 1/3 cup sour cream, 1 garlic clove, minced, 1 green onion, minced, and more.

Is Smoky Clam Dip suitable as seafood?

Yes, Smoky Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoky Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoky Clam Dip Recipe

Name: Smoky Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) cream cheese, at room temperature; 1/3 cup sour cream; 1 garlic clove, minced; 1 green onion, minced; 1 tablespoon minced flat-leaf parsley; 1 teaspoon sweet smoked Spanish paprika; 1 to 1 1/2 cans (6.5 oz. each) minced clams, drained, liquid reserved

Smoky Clam Dip – a delicious recipe with cream cheese, sour cream, garlic, green onion, flat-leaf parsley, sweet smoked Spanish paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. (8 oz.) cream cheese, at room temperature
1/3 cup sour cream
1 garlic clove, minced
1 green onion, minced
1 tablespoon minced flat-leaf parsley
1 teaspoon sweet smoked Spanish paprika
1 to 1 1/2 cans (6.5 oz. each) minced clams, drained, liquid reserved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Seafood

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