How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Clam Cheese Roll?

You need 5 ingredients. The key ingredients include: 1 can smoked baby clams (3 3/4 oz.), 2 (8 oz.) pkg. cream cheese (cold), 1/2 c. parsley, chopped, 1/2 c. walnuts, chopped, and more.

Is Smoky Clam Cheese Roll suitable as seafood?

Yes, Smoky Clam Cheese Roll falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoky Clam Cheese Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Clam Cheese Roll Recipe

Name: Smoky Clam Cheese Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can smoked baby clams (3 3/4 oz.); 2 (8 oz.) pkg. cream cheese (cold); 1/2 c. parsley, chopped; 1/2 c. walnuts, chopped; party size rye or other bread

Try this homemade Smoky Clam Cheese Roll recipe the whole family will love. Made with baby clams, cream cheese, parsley and walnuts. Easy step-by-step i…

This Smoky Clam Cheese Roll relies on simple, everyday ingredients such as parsley, chopped and walnuts, chopped. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can smoked baby clams (3 3/4 oz.)
2 (8 oz.) pkg. cream cheese (cold)
1/2 c. parsley, chopped
1/2 c. walnuts, chopped
party size rye or other bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Seafood

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