Salmon Log Or Ball

Name: Salmon Log Or Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can salmon; 1 (8 oz.) pkg. cream cheese; 2 Tbsp. grated onion; 1 tsp. prepared horseradish; 1 Tbsp. lemon juice; 1/4 tsp. seasoned salt; 1/4 tsp. lemon pepper; 1 tsp. liquid smoke; 1/2 c. chopped walnuts; 3 Tbsp. chopped parsley

Eats Now Editorial Team · 342 kcal · Seafood

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Salmon Log Or Ball – a delicious recipe with salmon, cream cheese, onion, horseradish, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 lb.) can salmon
1 (8 oz.) pkg. cream cheese
2 Tbsp. grated onion
1 tsp. prepared horseradish
1 Tbsp. lemon juice
1/4 tsp. seasoned salt
1/4 tsp. lemon pepper
1 tsp. liquid smoke
1/2 c. chopped walnuts
3 Tbsp. chopped parsley

1
Drain and flake salmon, removing skin and bones.
2
Combine salmon with next 7 ingredients; mix well.
3
Refrigerate 2 to 4 hours.
4
Shape into log or ball.
5
Roll salmon mixture into combination of nuts and parsley.
6
Chill well.
7
Serve with crackers.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb.) can salmon, 1 (8 oz.) pkg. cream cheese, 2 Tbsp. grated onion, 1 tsp. prepared horseradish, and more.

Yes, Salmon Log Or Ball falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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