Smoky Citrus Chicken With Saffron Rice Pilaf Recipe

Name: Smoky Citrus Chicken With Saffron Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None chicken drumsticks; 1 None lemon, finely grated zest and juice; 1/2 None orange, finely grated zest and juice; 2 tbsp olive oil; 1 tbsp maple syrup; 2 cloves garlic, crushed; 1 tsp dried chili flakes; 1 tsp dried oregano; 1 tsp smoked paprika; None None Saffron pilaf; 1 tbsp olive oil; 1 None onion, finely chopped; 1 None red pepper, seeded, chopped; 1/2 cup long-grain rice; 3 cups chicken stock; 1 None pinch saffron threads; None None chopped parsley, to serve; None None lemon wedges, to serve

Servings: persons

12 None chicken drumsticks
1 None lemon, finely grated zest and juice
1/2 None orange, finely grated zest and juice
2 tbsp olive oil
1 tbsp maple syrup
2 cloves garlic, crushed
1 tsp dried chili flakes
1 tsp dried oregano
1 tsp smoked paprika
None None Saffron pilaf
1 tbsp olive oil
1 None onion, finely chopped
1 None red pepper, seeded, chopped
1/2 cup long-grain rice
3 cups chicken stock
1 None pinch saffron threads
None None chopped parsley, to serve
None None lemon wedges, to serve

1
Arrange drumsticks in a large shallow, non-metallic dish.
2
To make the marinade for the smoky citrus chicken, combine all ingredients in a bowl. Rub all over chicken. Cover and chill for at least 2 hours.
3
When ready to cook, preheat oven to 350u00b0F. Bake chicken for 40-45 mins, until juices run clear when thickest part is pierced with a skewer.
4
Meanwhile to make the rice pilaf, heat oil in a large saucepan on high. Saute onion and pepper for 4-5 mins, until tender. Add rice, stirring to coat grains.
5
Stir in the stock and saffron and bring to a boil. Reduce heat to very low. Simmer, tightly covered, for 10 mins. Remove from heat. Set aside, covered, for 5 mins. Fluff rice with a fork and sprinkle with parsley. Serve rice with chicken and lemon wedges.

1024

kcal

Calories

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 12 None chicken drumsticks, 1 None lemon, finely grated zest and juice, 1/2 None orange, finely grated zest and juice, 2 tbsp olive oil, and more.

Yes, Smoky Citrus Chicken With Saffron Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoky Citrus Chicken With Saffron Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions